Deli Team Member

Wegmans; Burlington (MA); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Paid time off (PTO)

Health care benefits

401(k) match

Scholarship program

LiveWell program

Job summary

Wegmans is seeking a Perishable Department Coordinator in Massachusetts to maintain fresh meats and cheeses on the floor and in the service case, while delivering friendly customer service in a fast-paced environment.

You will ensure product quality, assist in ordering, inventory and merchandising, and help customers with meal ideas and product questions to enhance overall shopping experience.

Qualifications

• Customer service experience is required.
• Experience with deli operations is preferred.
• Knowledge of deli slicer usage is a plus.

Responsibilities

• Ensure department products are in stock and well-merchandised.
• Provide friendly customer service and meal-solution suggestions.
• Track product appearance and freshness; maintain displays and locations.
• Support ordering and inventory processes to control shrink.

Skills

Customer service experience

Tools

Deli slicer

Job description

EARN A BONUS UP TO $1,000!

At Wegmans, we strive to help our customers live healthier better lives through food. As a perishable department coordinator, you’ll work with a team to ensure the best and freshest meats and cheeses are in stock, and available for customers both on the floor and in the service case. If you have a passion for serving customers and working in a fast-paced environment, this could be the position for you!

What will I do?

• Possess an understanding of the products offered in the department
• Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales
• Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products
• Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and qualityoutcome
• Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink

Required Qualifications:

• Customer service experience

Preferred Qualifications:

• Experience working in a deli and/or using a deli slicer

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

1. Paid time off (PTO) to help you balance your personal and work life
2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
3. Health care benefits that provide a high level of coverage at a low cost to you
4. Retirement plan with a 401(k) match
5. A generous scholarship program to help employees meet their educational goals
6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Experience working in a deli and/or using a deli slicer; Work Environment: The physical demands of this work are classified as medium. Work includes walking, standing for up to 4 hours without a break, repetitive grasping, repetitive hand and arm movements, occasional heavy lifting, bending, and reaching, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5 – 20 pounds with a maximum weight lifted of 35 pounds occasionally. Upper extremity repetition is moderately high and trunk movement involves moderate to moderately high twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction). The work environment is indoors and involves exposure to cold (33 – 55 degrees) temperatures. Basic tools and equipment used include slicer, knives, scale, and packaging supplies.; Customer Service experience, preferably in a food service industry, grocery or retail setting