Deli Specialist: Fresh Service & Prep Pro

Lowes Foods, LLC

Wake Forest (NC)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Lowes Foods, LLC in Wake Forest, NC is seeking a friendly deli team member to provide excellent guest service through deli department activities. You will greet guests and assist with product preparation, pricing, and display to ensure quality and freshness.

Responsibilities include maintaining sanitation in the prep area and coolers, communicating guest needs to management, and assisting with receiving and storage.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods.

Responsibilities

  • Provide polite, friendly greetings and interactions with all guests.
  • Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
  • Maintain product level, quality and freshness.
  • Maintain sanitation standards in the cooler, freezer, prep area and sales area.
  • Communicate guest requests to management.
  • Communicate temperature breakdowns to supervisor.
  • Keep supply area neat, clean and tidy at all times.
  • Perform all other duties as assigned by management.
  • Performs front porch duties to insure "guest arrival" standard is maintained.
  • Announce specials and sale info on the PA system.
  • Assist in product receiving and storage.

Skills

Friendly personality
Teamwork
Healthy lifting
Reading comprehension
Guest service
Age 18+
Stamina

Job description

Lowes Foods, LLC in Wake Forest, NC is seeking a friendly deli team member to provide excellent guest service through deli department activities. You will greet guests and assist with product preparation, pricing, and display to ensure quality and freshness.

Responsibilities include maintaining sanitation in the prep area and coolers, communicating guest needs to management, and assisting with receiving and storage.

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