Deli Specialist: Flexible Hours & Benefits

Kings Food Markets; Montclair (NJ); Presencial; USD 18.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly wages

Flexible work schedules

Associate discounts

Health benefits

Paid Time Off

Descripción de la vacante

Albertsons Companies Inc. is seeking a Deli Clerk to create a welcoming, fast-paced experience for guests. You will prepare fresh deli items, help customers choose meats, cheeses and ready-to-eat options, and maintain clean, well-stocked displays throughout the shift.

You’ll balance slicing duties with ordering, labeling, and ensuring product freshness, while handling transactions and upholding food safety standards in a dynamic environment.

Formación

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsabilidades

• Prepare fresh deli items and assist customers in selecting meats, cheeses, and prepared foods.
• Keep department stocked, clean, and organized; monitor freshness and temperatures.
• Operate slicers and food preparation equipment safely.
• Assist with displays and customer transactions; support fast, friendly service.

Conocimientos

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising awareness

Cash handling

Operational awareness

Adaptability

Physical capability

Descripción del empleo

Albertsons Companies Inc. is seeking a Deli Clerk to create a welcoming, fast-paced experience for guests. You will prepare fresh deli items, help customers choose meats, cheeses and ready-to-eat options, and maintain clean, well-stocked displays throughout the shift.

You’ll balance slicing duties with ordering, labeling, and ensuring product freshness, while handling transactions and upholding food safety standards in a dynamic environment.