Deli Shift Lead — Organic Kitchen Supervisor

Goodfood Market Corp.; Missoula (MT); Sur place; USD 32 000 - 39 000; Plein temps

Résumé du poste

Good Food Store in Missoula, MT seeks a deli-focused team member. You will greet customers, prepare deli items, and support daily production and stocking tasks in a busy kitchen environment.

The role requires reliable attendance, familiarity with kitchen safety, and a willingness to learn recipes and procedures. Compensation features hourly wage progression tied to tenure, with full-time hours approximately 40 per week.

Qualifications

• High School education preferred, but not required.
• Experience cooking for a deli, restaurant, or catering in a commercial kitchen.
• Working knowledge of natural, organic, vegetarian and other specialty cuisines.
• Regular, predictable attendance.
• Must be 18 years of age or older.

Responsabilités

• Greet and serve customers in a prompt, friendly manner.
• Offer tastes, samples and cooking suggestions.
• Maintain sanitary conditions and proper labeling.
• Follow portion control and rotate stock for freshness.
• Attend department meetings as scheduled.

Connaissances

Customer service

Food safety

Leadership

Communication

Formation

High School or GED

Outils

Professional kitchen equipment

Description du poste

Good Food Store in Missoula, MT seeks a deli-focused team member. You will greet customers, prepare deli items, and support daily production and stocking tasks in a busy kitchen environment.

The role requires reliable attendance, familiarity with kitchen safety, and a willingness to learn recipes and procedures. Compensation features hourly wage progression tied to tenure, with full-time hours approximately 40 per week.