Deli Service Counter Specialist

Hannaford; Presque Isle (ME); On-site; USD 24,000 - 32,000; Full time

Job summary

Hannaford in Presque Isle, ME operates a prepared foods and deli counter, delivering quality products and friendly service to customers at Store 08458. The role focuses on appearance, safety, and consistent food safety standards while building customer relationships.

Responsibilities include greeting customers, slicing and packaging deli items, fulfilling orders, and training teammates as needed to uphold Hannaford's service standards in a fast-paced environment.

Qualifications

• Previous deli or food service experience is helpful but not required.
• Strong customer service and selling skills are expected.
• Excellent interpersonal skills and teamwork are important.
• Ability to learn multiple tasks and adapt to a fast-paced environment.
• Must meet minimum age requirements and be able to perform physical tasks.

Responsibilities

• Greet and assist customers with locating and selecting deli products.
• Deliver friendly service and use knowledge to meet or exceed customer expectations.
• Slice, weigh, package, and display products per established standards.
• Prepare multiple orders simultaneously while maintaining quality and service.
• Support and assist the service counter to ensure smooth operations.
• Maintain product quality and adhere to Hannaford's standards.
• Meet productivity standards outlined by management.
• Develop product knowledge across the department.
• Perform cleaning duties as required by policy and train teammates when needed.

Skills

Effective communication

Customer service

Selling skills

Interpersonal skills

Multi-tasking

Job description

Hannaford in Presque Isle, ME operates a prepared foods and deli counter, delivering quality products and friendly service to customers at Store 08458. The role focuses on appearance, safety, and consistent food safety standards while building customer relationships.

Responsibilities include greeting customers, slicing and packaging deli items, fulfilling orders, and training teammates as needed to uphold Hannaford's service standards in a fast-paced environment.