Deli Service Associate — Growth, Benefits, & Team-First

Lee's Marketplace, Inc.

Salt Lake City (UT)

On-site

USD 17,000 - 25,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
401k plans
Discounts
Paid Time Off
Deli career growth
Positive team atmosphere

Job summary

Lee’s Marketplace is a family-owned grocery chain committed to a friendly, welcoming environment. As a Service Deli Clerk, you will assist in cooking, preparing, presenting, and serving high-quality dishes while upholding strict sanitation and food safety standards.

The role emphasizes cheerful guest service, accurate order processing, and collaboration with the deli team to ensure smooth operations and guest satisfaction throughout shifts.

Qualifications

  • High school diploma or equivalent (preferred).
  • Experience in food service or guest service (preferred).

Responsibilities

  • Helps with production, development, preparation, and maintenance of deli menu items per recipes and quality standards.
  • Assists in cleaning and sanitation in food service and seating areas.
  • Displays and restocks deli products; ensures shelves and cases are filled, fresh, rotated, faced, and cleaned.
  • Maintains accurate food inventories.
  • Assists in unloading deliveries and organizing stock rooms as needed.
  • Monitors and maintains kitchen equipment.
  • Collaborates with Deli team for efficient operations and guest service; fosters a culture of relationships and improvement.
  • Maintains training and certification by attending trainings and using digital platforms.

Skills

Customer service
Cash handling
Food service
Communication

Education

High school diploma or equivalent
Experience in food service or guest service

Tools

Register system
Digital training platforms

Job description

Lee’s Marketplace is a family-owned grocery chain committed to a friendly, welcoming environment. As a Service Deli Clerk, you will assist in cooking, preparing, presenting, and serving high-quality dishes while upholding strict sanitation and food safety standards.

The role emphasizes cheerful guest service, accurate order processing, and collaboration with the deli team to ensure smooth operations and guest satisfaction throughout shifts.

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