Deli Production & Guest Service Clerk

Lee's Marketplace, Inc.; Richmond (UT); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Health insurance

401k plans

Discounts (10%+)

Paid Time Off

Lees Ace Hardware discount

Flexible scheduling

Job summary

Lee’s Marketplace is a family-owned grocery chain dedicated to delivering a welcoming shopping experience. As a Service Deli Clerk, you will help prepare and present deli items, assist guests, and maintain high standards of sanitation and freshness in the deli department.

You will stock, rotate, and label products, handle transactions, and collaborate with the team to ensure smooth kitchen operations while upholding Lee’s Way values and safety standards.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or guest service is preferred.

Responsibilities

• Assist in deli production, preparation, and maintenance of menu items per recipes and standards.
• Maintain sanitation and cleanliness in food service and seating areas.
• Stock shelves and rotate deli products, ensuring freshness and proper labeling.
• Operate cash registers and handle transactions accurately.
• Unloading deliveries and organizing stock rooms as needed.
• Collaborate with deli team to ensure efficient operations and guest service.

Skills

Guest service

Communication

Teamwork

Cash handling

Food service knowledge

Safety compliance

Education

High school diploma or equivalent

Experience in food service (preferred)

Tools

Register system

Knife handling

Fryers/Ovens

Temperature controlled rooms

Delivery vehicles

Digital training platforms

Job description

Lee’s Marketplace is a family-owned grocery chain dedicated to delivering a welcoming shopping experience. As a Service Deli Clerk, you will help prepare and present deli items, assist guests, and maintain high standards of sanitation and freshness in the deli department.

You will stock, rotate, and label products, handle transactions, and collaborate with the team to ensure smooth kitchen operations while upholding Lee’s Way values and safety standards.