Deli Service Associate: Fresh, Fast Customer Service

Hannaford; Fort Kent Mills (ME); On-site; USD 24,000 - 34,000; Full time

Job summary

Hannaford is seeking a deli service team member at the Fort Kent location to ensure high standards of appearance, quality and food safety. You will greet customers, help them find products, and prepare deli items with care while maintaining a friendly, responsive service attitude.

The role emphasizes product knowledge, teamwork, and the ability to learn multiple tasks in a fast-paced environment, with responsibilities spanning slicing, packaging, and cross-training colleagues.

Qualifications

• Deli, restaurant or food service experience helpful but not required.
• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to multi task and prioritize in a fast paced environment.
• Must meet minimum age requirements.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Greet and assist customers with locating and selecting products.
• Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.
• Slice, cut, prepare, weigh and package products according to established standards and quality goals.
• Adhere to highest product quality standards to support our department strategy.
• Achieve productivity standards as outlined in Management Planning.
• Develop product knowledge in various areas of the department.
• Perform all assigned cleaning functions in accordance with company policy.
• Assist in training other associates and perform other functions as assigned.

Skills

Deli experience

Customer service

Team player

Multi-tasking

Age requirement

Physical stamina

Job description

Hannaford is seeking a deli service team member at the Fort Kent location to ensure high standards of appearance, quality and food safety. You will greet customers, help them find products, and prepare deli items with care while maintaining a friendly, responsive service attitude.

The role emphasizes product knowledge, teamwork, and the ability to learn multiple tasks in a fast-paced environment, with responsibilities spanning slicing, packaging, and cross-training colleagues.