Deli Service Associate: Fresh Food, Friendly Service & Team

Hannaford; Portland (ME); Hybrid; USD 24,000 - 34,000; Full time

Job summary

Hannaford, a longtime Maine supermarket, is hiring for a deli service counter role in South Portland. You will greet customers, assist with product selection, slice and package items to standards, and help maintain a clean, safe display that reflects our quality commitments.

Candidates should have or be willing to develop strong customer service skills, teamwork, and the ability to multitask in a fast-paced food environment. Ability to lift light weights and operate safely is required.

Qualifications

• Experience in deli/food service helps.
• Strong customer service and selling skills.
• Good interpersonal skills and teamwork.
• Willingness to learn multiple tasks/technical requirements.
• Ability to multitask in a fast-paced environment.
• Must meet minimum age requirements.
• Must meet physical requirements of the position.

Responsibilities

• Greet and assist customers with locating and selecting products.
• Deliver outstanding, friendly customer service and propose solutions.
• Slice, cut, prepare, weigh and package products to standards.
• Adhere to highest product quality standards to support our department strategy.
• Achieve productivity standards as outlined in Management Planning.
• Develop product knowledge in various department areas.
• Perform cleaning functions per company policy.
• Assist in training other associates and perform other duties.

Skills

Deli/food service

Customer service

Interpersonal skills

Multitasking

Team orientation

Age requirement

Physical requirements

Job description

Hannaford, a longtime Maine supermarket, is hiring for a deli service counter role in South Portland. You will greet customers, assist with product selection, slice and package items to standards, and help maintain a clean, safe display that reflects our quality commitments.

Candidates should have or be willing to develop strong customer service skills, teamwork, and the ability to multitask in a fast-paced food environment. Ability to lift light weights and operate safely is required.