Deli Service and Fresh Foods Associate

Hannaford

Blue Hill (ME)

On-site

USD 23,000 - 34,000

Full time

14 days+
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Job summary

Hannaford in Blue Hill, ME, is seeking a Deli/Prepared Foods team member to greet customers, assist in locating items, and prepare deli products with care for quality and safety. The role emphasizes service excellence and building relationships with shoppers.

Responsibilities include slicing and packaging, supporting the service counter, maintaining cleanliness, and adhering to productivity standards. Training will be provided to succeed in a fast-paced store environment.

Qualifications

  • Deli or food service experience is helpful but not required.
  • Strong communication and selling skills.
  • Good interpersonal and teamwork abilities.
  • Willingness to learn multiple tasks and technical requirements.
  • Ability to multitask and prioritize in a fast-paced environment.
  • Must meet minimum age requirements.
  • Deli Service Case Associate training is a prerequisite.

Responsibilities

  • Greet and assist customers with locating and selecting products.
  • Deliver friendly customer service and meet expectations.
  • Slice, cut, prepare, weigh and package products to standards.
  • Prepare multiple orders while maintaining service quality.
  • Support and assist the Service Counter.
  • Maintain product quality and department standards.
  • Achieve productivity goals per management plan.
  • Develop product knowledge across department.
  • Perform cleaning per company policy.
  • Assist in training other associates.

Skills

Customer service
Selling skills
Interpersonal skills
Teamwork
Multitasking
Physical stamina
Age requirement
Training required

Job description

Hannaford in Blue Hill, ME, is seeking a Deli/Prepared Foods team member to greet customers, assist in locating items, and prepare deli products with care for quality and safety. The role emphasizes service excellence and building relationships with shoppers.

Responsibilities include slicing and packaging, supporting the service counter, maintaining cleanliness, and adhering to productivity standards. Training will be provided to succeed in a fast-paced store environment.

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