Deli Server/Barista

emplify GmbH; New York (NY); On-site; USD 34,000 - 52,000; Full time

Job summary

emplify GmbH in New York is seeking an attentive Server to provide exceptional hospitality, prepare beverages, and help maintain cafe operations with a focus on guest satisfaction.

You will manage POS transactions, uphold sanitation standards, and work collaboratively with the team to ensure smooth service, including early mornings, evenings, weekends, and holidays.

Qualifications

• Barista and table service experience.
• TIPS certification required.
• Knowledge of NYC health standards and food safety practices.

Responsibilities

• Prepare coffees/teas/smoothies for to-go and dine-in guests.
• Provide exemplary guest service by using menu knowledge.
• Execute all steps of food and beverage service and maintain cleanliness.
• Manage POS cash controls and handle transactions correctly.
• Ensure standards are met from welcome to checkout and clearing tables.
• Follow daily/weekly cleaning tasks and support inventory counts.

Skills

Barista experience

Table service

Guest service

POS cash handling

TIPS certification

Food safety

Job description

place 10006 New York calendar_today 26.08.2026 business The Cloud One New York

Job Description

Your responsibilities

The Server's priorities and responsibilities are to exceed our guests' expectations by providing the highest level of consistent hospitiality, professional, and courteous service.

• Prepare a wide variety of coffees/teas/smoothies for both to-go and seated guests
• Provide exemplary service to all guests by applying knowledge of the food and beverage menus by engaging with guests at every opportunity
• Properly execute all steps of food and beverage counter and table service
• Maintain POS cash controls per company guidelines (cash, credit cards, discounts, complimentary items, etc.)
• Ensure all standards are exceeded within the operations, including guest welcome, orders, delivery of food and beverage, and clearing tables
• Follow all daily and weekly cleaning assignments
• Perform inventory counts as required or assigned by the supervisor
• Respond positively to any guest's requests
• Execute daily pre- and post-shift checklists in a timely manner
• Prepare all menu items as designed by the menu, including presentation at all times
• Maintain a clean and organized work area
• Monitor station and stock with appropriate inventory and supplies as needed
• Manage and stock inventory of kitchen ingredients, food items, and supplies
• Label food items and store them in the correct place according to plans
• Comply with nutrition and sanitation regulations and standards
• Collaborate with the Head Chef to ensure efficient operation of the kitchen
• Wash dishes / take trash out

Qualifications

What you should bring

• Barista and table service experience
• Commitment to our Cafe goals and objectives
• Team player that can be relied on to be self-managed as/when needed
• Strong Guest Service focus with natural ability to engage with guests
• Proficiency in all aspects of food and beverage service and operations
• Understanding of wine and craft beer
• Welcoming and polite manner, neat and professional appearance
• Punctuality and willingness to work flexible hours including early mornings, evenings, weekends, nights and/or holidays
• Ability to work independently and as part of a team
• TIPS certification required
• Valid Food Handlers Certificate required
• In-depth knowledge of NYC Department of Health standards