Deli Server

Workman's Travel Centers, LLC; Ozark (AR); On-site; USD 17,000 - 21,000; Full time

Job summary

Workman’s Travel Centers, LLC is seeking a Deli Server to handle food orders, serve customers, process payments, and maintain sanitation standards. The role involves 32–40 hours per week with potential extra shifts, and requires adherence to tobacco sales laws and ID checks.

You will deliver food promptly, monitor serving sizes, and participate in daily duties to keep the deli area clean and compliant with health requirements.

Qualifications

• ServSafe Certification.
• Prior experience in a food service position preferred.
• High school diploma or GED preferred.
• Customer-focused approach.
• Collaboration skills.
• Stress management and composure.
• Ability to operate industrial equipment and lift up to 50 lbs.
• Willingness to work in an environment with heat, steam, and noise.
• Basic math skills to accept payments and make change.

Responsibilities

• Maintains a customer focus while performing all duties
• Greets customers in a friendly manner
• Complies with established sanitation standards, personal hygiene and health standards
• Observes proper food preparation and handling techniques
• Stores food properly and safely
• Apportions food for serving
• Keeps deli area neat and clean at all times; cleans and maintains equipment used in food preparation
• Completes food temperature checks before service
• Maintains proper amount of food in the deli and keeps Deli Cook aware of any foods that need to be prepared
• Responsible for checking ID for tobacco sale per policy and age 21 rule
• Rings up deli customers, receives payment and tenders change
• Attends all scheduled employee meetings and brings suggestions for improvement
• Performs other job duties as assigned

Skills

ServSafe Certification

Prior experience

High school diploma GED

Customer Focused

Collaboration Skills

Stress Management/Composure

Operate industrial equipment

Work in heat/steam/noise

Basic math skills

Education

High school diploma or GED

Job description

Job Title: Deli Server

Reports to: Deli Manager

Job Summary: The Deli Server position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Server receives food orders, fulfills the order according to serving size requirements, rings up the customers, accepts payment, tenders change, and delivers the food to the customers in a quick and friendly manner. The Deli Server must comply with all applicable sanitation, health and personal hygiene standards and follow established food procedures. The Deli Server is responsible for appropriate serving of food to minimize loss, waste, and fraud as well as adherence to serving size requirements.

Job Duties:

• Maintains a customer focus while performing all duties
• Greets customers in a friendly manner
• Complies with established sanitation standards, personal hygiene and health standards
• Observes proper food preparation and handling techniques
• Stores food properly and safely
• Apportions food for serving
• Keeps deli area neat and clean at all times; cleans and maintains equipment used in food preparation
• Completes food temperature checks before service
• Maintains proper amount of food in the deli and keeps Deli Cook aware of any foods that need to be prepared
• Responsible for checking ID for any person who does not clearly appear to be at least 40 years of age in accordance with store policy, as well as following all Federal & State Laws regarding sale of tobacco products
• Must deny sale of tobacco products to anyone under the age of 21, any person who is purchasing tobacco products on behalf of a minor, and any person who does not have a valid driver’s license or other government issued photo ID demonstrating that they are at least 21 years of age
• Rings up deli customers, receives payment and tenders change
• Attends all scheduled employee meetings and brings suggestions for improvement
• Performs other job duties as assigned

Qualification and Skills:

• 1.ServSafe Certification
• 2.Prior experience in a food service related position preferred
• 3.High school diploma or GED preferred
• 4.Customer Focused
• 5.Collaboration Skills
• 6.Stress Management/Composure
• Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs
• Willingness to work in an environment with heat, steam, and noise
• Basic math skills, ability to accept payment and make change

Uniform and Appearance Requirements:

• Black non-slip shoes, must say non-slip on shoe
• Nametag must be worn
• Socks must be worn
• Clean denim pants
• Clean Workman’s t-shirt
• Hairnet or hat must be worn, with hair clean, neat, and secure
• Deodorant must be worn and a high level of personal hygiene maintained

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.