Deli Seafood Associate

Dierbergs Markets, Inc.

Fenton (MO)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Weekly paychecks
Medical insurance
401(k)
Pension plan
Paid time off
Flexible scheduling
Training and growth opportunities
Wellness initiatives

Job summary

Dierbergs Markets, Inc. is seeking a Deli/Seafood Associate to join our team in Missouri. You will help prepare quality deli products, assist customers, and deliver excellent service in a dynamic kitchen and retail setting.

You will work with equipment like slicers and ovens, follow SAFE food handling practices, and support different departments as needed. This role offers a friendly team environment and opportunities for growth within the company.

Qualifications

  • Ability to follow recipes, charts, invoices and temperature gauges.
  • Basic computer, math and measurement skills.
  • Flexibility to work a varied schedule that includes weekends and holidays.
  • Prompt and regular attendance based on your schedule.
  • Adherence to dress code, appearance and personal hygiene standards.
  • A Hepatitis A vaccination (MO locations only).
  • May be cross-trained in other departments.

Responsibilities

  • Provide exceptional customer service that goes above and beyond.
  • Promote deli and seafood products using suggestive selling techniques.
  • Process customer orders accurately and efficiently.
  • Maintain proper temperatures and prevent cross-contamination in production and storage.
  • Weigh, wrap, and label products using scales.
  • Slice meats and cheeses to order with electric slicers.
  • Prepare party tray orders and fill serving bowls in deli counter case.

Skills

Customer service
Suggestive selling
Temperature awareness

Job description

Deli/Seafood Associate • Part & Full-Time Opportunities • Dierbergs Markets

Deli/Seafood Associates work as a team to prepare quality products, assist customers, and provide excellent customer service. They have a variety of responsibilities that play a part in running the Deli:

  • Provide exceptional customer service that goes above and beyond
  • Learn and promote our variety of deli and seafood products and use suggestive selling techniques
  • Process customer orders accurately and efficiently
  • Work in varied temperature-controlled environments (refrigerator, freezer and hot food preparation)
  • Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, r air oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales
  • Prepare and cook products in a warm kitchen with temperature of oil and ovens up to 500 degrees
  • Follow safe food handling guidelines whenever preparing food according to S.A.F.E. program standards
  • Maintain appropriate temperatures and avoid cross-contamination throughout production and storage
  • Prepare party tray orders, follow directions from food specification book or order form
  • Weigh, wrap, and label products using digital and manual scales
  • Cut meats and cheeses using electric slicers according to training manual and customer requests
  • Fill serving bowls with ready-made deli salads, and place in deli counter case
  • Rotate products and check expiration dates
Essentials
  • At least 16 years of age
  • Ability to follow recipes, charts, invoices and temperature gauges
  • Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages)
  • Flexibility to work a varied schedule that includes weekends and holidays
  • Prompt and regular attendance based on your schedule
  • Adherence to our dress code, appearance and personal hygiene standards
  • A Hepatitis A vaccination (MO locations only)
  • May be cross-trained in other departments
Physical Requirements
  • Lifting & Carrying - Up to 30 lbs. occasionally, lift products up to 50 lbs. from floor to chest occasionally
  • Pushing & Pulling - Up to 20 lbs. force occasionally
  • Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel
  • Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel
  • Constant - Forward reach, standing, and handling
What's in it for you?
  • Weekly paychecks - yes, we are going to pay you every single week!
  • Medical insurance, 401(k), pension plan, and paid time off - even for part-time Associates
  • Automatic, scheduled pay increases to reward your awesome performance
  • Work/life balance and flexible scheduling
  • Training and growth potential to help you reach your career goals with us
  • Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved
Foundational

Embody and BE the following:Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric, Be a Contributor, Be a Cultivator, and in all you do,Be YOU!

This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.

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