Deli Production Team Lead – Flexible Schedule & Benefits

Pilot Travel Centers LLC.; Fairview (TN); On-site; USD 17,000 - 26,000; Full time

Benefits offered by this job

Fuel Discount

Medical Plan

Dental Vision

401(k)

FSAs

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company is seeking a Deli Supervisor to provide operational support to the Deli management team in Fairview, TN. The role covers supervising restaurant activities during non-peak hours, executing shift plans, and guiding team members to meet standard procedures.

Responsibilities include monitoring cash handling, food prep, labor usage, training, and adherence to safety and dress code policies. Competitive hourly pay and full benefits are offered.

Qualifications

• Experience supervising restaurant activities during non-peak hours.
• Ability to follow safety and security policies.
• Willing to work hourly positions.

Responsibilities

• Maintains PTC restaurant operational standards.
• Executes shift plan.
• Provides direction to team members during shift.
• Monitors food prep and register procedures and cash handling policies and processes.
• Monitors labor usage and break policy.
• Assists with training and cross training of team members as directed.
• Adheres PTC processes and policies.
• Maintains safe working conditions by following all safety and security policies and processes.
• Ensures all team members are adhering PTC's dress code standards.
• Follows all maintenance processes and methods.
• Advises Deli General Manager as to performance/discipline problems.
• Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards.
• Ensures compliance of PTC marketing and ensures products are available and fresh.
• Other duties as assigned by management

Job description

Pilot Company is seeking a Deli Supervisor to provide operational support to the Deli management team in Fairview, TN. The role covers supervising restaurant activities during non-peak hours, executing shift plans, and guiding team members to meet standard procedures.

Responsibilities include monitoring cash handling, food prep, labor usage, training, and adherence to safety and dress code policies. Competitive hourly pay and full benefits are offered.