Deli Prep Cook

Priority Dispatch Corp.; Meridian (ID); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Deli Cook who loves to create delicious meals in a bustling kitchen environment. This role involves preparing recipes accurately, maintaining cleanliness, and ensuring food safety standards are met. If you thrive in a team-oriented atmosphere and are eager to grow your culinary skills, this position is perfect for you. Join a community-focused company that values good food and good people, and make a meaningful impact in your local grocery store.

Qualifications

• Ability to follow recipes and maintain cleanliness in the kitchen.
• Knowledge of safe knife handling and food safety standards.

Responsibilities

• Prepare approved recipes and stock grab & go items.
• Maintain cleanliness and adhere to food safety standards.

Skills

Cooking

Food Safety Knowledge

Recipe Following

Team Spirit

Education

Culinary School

Tools

Kitchen Equipment

Job description

Job Details

Job Location: Village Store - Meridian, ID

Position Type: Full Time

Salary Range: Undisclosed

Job Category: Food Service

Description

Qualifications

Who We Are

We’ve been Boise’s neighborhood grocer since 1973—starting as a scrappy food-buying club and growing into a community of 50,000+ Co-Owners. With two stores (North End + Village at Meridian) and three sidekicks (Wine Shop, Pet Shop, and Uncorked Wine Bar), the Boise Co-op is more than just a grocery store. We’re about good food, good people, and giving back. We’re local, caring, and passionate about what we do.

Now Hiring: Deli Cook

We’re seeking someone who loves cooking, can follow recipes precisely, and is comfortable in a kitchen. You’ll work in our production kitchen and prep stations, maintain cleanliness, and help stock our grab & go with tasty, ready-to-eat meals.

What You’ll Do

• Prepare our approved recipes accurately
• Adhere to food safety standards
• Keep stations clean and organized
• Operate kitchen equipment (tilt skillet, mixers, blenders)
• Stock and maintain freshness of grab & go items

What You Bring

• Team spirit and a positive attitude
• Receptiveness to feedback and growth
• Safe knife handling and food safety knowledge
• Ability to follow recipes and measurements

Bonus Points:

• ServSafe certification? Great.
• Culinary school graduate? Not required but appreciated.
• Industry experience? Helpful.

Physical Requirements

You’ll be on your feet, lifting up to 50 lbs., in a busy grocery environment with customers and coworkers.

Boise Co-Op values diversity and is committed to providing reasonable accommodations for qualified individuals with disabilities throughout the employment process. For accommodations, contact the HR Department at [phone].

We are an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, age, color, religion, gender, gender identity, sexual orientation, national origin, disability, veteran status, or other protected categories. We participate in E-Verify and will verify your employment eligibility in the U.S.