Deli Operations Manager — Growth & Community Impact

BRATTLEBORO FOOD COOP; Brattleboro (VT); On-site; USD 60,000 - 80,000; Full time

Job summary

BRATTLEBORO FOOD COOP in Brattleboro, VT is seeking a Food Services Manager to lead the Deli's daily operations, ensuring safe food handling, excellent customer service, and strong profitability. You will supervise the Deli Assistant Manager and Kitchen Assistant Manager, hire staff, and coordinate with other departments to meet store goals.

The role requires ServSafe certification, 5 years in supervisory food service, and strong communication.

Qualifications

• ServSafe certified in safe food handling.
• Five years of supervisory experience in food service.
• Five years in a customer service role.
• Fluent in English (speaking and writing).

Responsibilities

• Oversee deli operations to meet safety, sales, and service goals.
• Develop and manage labor and budget for the department.
• Create seasonal menus reflecting varied diets and trends.
• Hire and train staff; conduct annual performance reviews.
• Coordinate with Marketing and management for timely info flow.

Skills

Supervisory experience

English fluency

Customer service

Dietary knowledge

Communication skills

Education

High school diploma or equivalent

Tools

Food inventory software

Job description

BRATTLEBORO FOOD COOP in Brattleboro, VT is seeking a Food Services Manager to lead the Deli's daily operations, ensuring safe food handling, excellent customer service, and strong profitability. You will supervise the Deli Assistant Manager and Kitchen Assistant Manager, hire staff, and coordinate with other departments to meet store goals.

The role requires ServSafe certification, 5 years in supervisory food service, and strong communication.