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Responsibilities include coordinating with deli vendors, maintaining inventories, and supervising staff with a focus on accuracy, safety, and efficiency. ServSafe certification is required or may be waived by the Deli Operations Manager, and a valid driver's license is needed.
Responsibilities include coordinating with deli vendors, maintaining inventories, and supervising staff with a focus on accuracy, safety, and efficiency. ServSafe certification is required or may be waived by the Deli Operations Manager, and a valid driver's license is needed.