Deli Operations Lead: Service & Quality

Safeway; Kent (WA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability and life insurance

Paid holidays

Vacation/PTO

401k retirement plan

Job summary

Safeway in Kent, WA is seeking an Assistant Deli Manager to support deli operations, supervise staff, and ensure top-tier customer service and product quality. Responsibilities include coordinating daily duties, inventory control, and maintaining safety and sanitation standards.

The role requires strong leadership, communication, and knowledge of health regulations. Flexibility for varied hours and shifts is expected, with a focus on maintaining a high-standard service deli environment.

Qualifications

• Requires strong communication skills and leadership abilities.
• Demonstrates ability to manage people and maintain composure with customers and co-workers.
• Knowledge of employment laws and workplace practices.
• Understanding of company practices and Service Deli policies.
• Knowledge of product variety, perishability, safety and sanitation procedures.

Responsibilities

• Lead service deli operations and supervise staff.
• Inspect daily deli sections for quality, safety and sanitation.
• Handle orders, prep, cooking, slicing and packaging tasks.
• Display products promotionally and manage inventory and shrink.
• Maintain records and logs for sales, labor and inventory.
• Ensure compliance with labeling laws and health regulations.

Skills

Leadership

Customer service

Communication

Food safety

Inventory management

Education

High school diploma or equivalent

Tools

Computer software

Electronic ordering devices

Job description

Safeway in Kent, WA is seeking an Assistant Deli Manager to support deli operations, supervise staff, and ensure top-tier customer service and product quality. Responsibilities include coordinating daily duties, inventory control, and maintaining safety and sanitation standards.

The role requires strong leadership, communication, and knowledge of health regulations. Flexibility for varied hours and shifts is expected, with a focus on maintaining a high-standard service deli environment.