Deli & Meat Team Lead — Customer Experience & Training

Rivers Co-op Markets; Saint Paul (MN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Employee discount

Paid time off

401(k) matching

Health insurance options

EAP

On Demand Pay

Free food buddies

Employee referral bonuses

Dress code inclusivity

Job summary

Rivers Co-op Markets in Saint Paul, MN is seeking an Assistant Deli & Meat Manager to lead a dedicated team focused on Meat & Cheese, delivering high-quality foods and exceptional customer experiences.

The role emphasizes team leadership, training, scheduling, safety and sanitation, and responsible operations, with a union environment and competitive benefits. Flexibility for shifts and a collaborative, values-driven workplace are expected.

Qualifications

• Provide excellent customer service and resolve issues promptly.
• Direct experience with food preparation and quality oversight.
• Coordinate and deliver effective training; tailor learning.
• Communicate goals, policies, and changes clearly to staff.
• Lead day-to-day operations and coach staff.
• Prioritize tasks to meet deadlines and delegate as needed.
• Identify problems and implement timely solutions.
• Be adaptable and supportive during changes.

Responsibilities

• Lead customer service and onboard/train team members.
• Supervise shifts and support daily operations.
• Ensure safety, sanitation, and accurate merchandising.
• Handle purchasing, merchandising and financial duties.

Skills

Customer Service

Food Service

Training and Development Skills

Communication

Leadership Skills

Prioritization and Time Management

Problem Solving and Decision Making

Adaptability and Resiliency

Technical Skills

Tools

Microsoft Excel

Job description

Rivers Co-op Markets in Saint Paul, MN is seeking an Assistant Deli & Meat Manager to lead a dedicated team focused on Meat & Cheese, delivering high-quality foods and exceptional customer experiences.

The role emphasizes team leadership, training, scheduling, safety and sanitation, and responsible operations, with a union environment and competitive benefits. Flexibility for shifts and a collaborative, values-driven workplace are expected.