Deli Manager Trainee: Hands-On Ops & Service

val's services

Valparaiso (IN)

On-site

USD 21,000 - 30,000

Full time

10 hours ago
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Job summary

val's services is seeking an Assistant Deli Manager Trainee to support a busy deli department through hands-on involvement in daily operations, quality, and customer service. You will collaborate with the team to maintain product quality, food safety, and engaging displays within a fast-paced community retail setting.

The role involves scheduling, ordering, inventory checks, merchandising, and coaching staff to uphold service standards while delivering a friendly customer experience.

Qualifications

  • Strong interest in food handling, deli production, and safety/quality standards.
  • Ability to support team leadership and daily operational coordination.
  • Customer-focused mindset with strong interpersonal and communication skills.
  • Detail-oriented approach to cleanliness, compliance, and inventory accuracy.
  • Comfort working in a fast-paced, community-oriented retail environment.

Responsibilities

  • Support oversight of daily deli operations, including product quality and food safety.
  • Assist with scheduling, ordering, inventory tracking, and merchandising.
  • Help prepare and present fresh meats, cheeses, and prepared foods.
  • Train, coach, and guide deli team members to maintain performance and service standards.
  • Ensure cleanliness and compliance with applicable health regulations.
  • Contribute to sales growth by maintaining attractive, well-stocked displays and a friendly customer experience.

Skills

Food safety
Team leadership
Customer service
Attention to detail
Retail adaptability

Job description

val's services is seeking an Assistant Deli Manager Trainee to support a busy deli department through hands-on involvement in daily operations, quality, and customer service. You will collaborate with the team to maintain product quality, food safety, and engaging displays within a fast-paced community retail setting.

The role involves scheduling, ordering, inventory checks, merchandising, and coaching staff to uphold service standards while delivering a friendly customer experience.

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