Deli Manager- Assistant

Albertsons Companies; Lubbock (TX); Presencial; USD 38.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly wages paid

Earned wage access

Associate discounts

Health benefits

Time off

Career development

Inclusive work environment

Descripción de la vacante

Albertsons Companies is seeking a Deli Manager - Assistant to support the Department Manager in daily deli operations, guest relations, ordering, merchandising and staff training.

You will help ensure food safety, maintain product availability, manage inventory, coach team members, and collaborate with leadership to meet production and promotion goals, while handling scheduling and performance feedback.

Formación

• Must be 18 years or older.
• High School Diploma or equivalent.
• Culinary, Restaurant or Hospitality degree preferred.
• Minimum of 1 year in restaurant experience.
• Must maintain Certified Food Safety Manager certification.

Responsabilidades

• Greet guests and engage customers.
• Assist in interviewing, training, scheduling, and supervising department staff.
• Maintain department conditions and inventory; ensure product availability.
• Ensure food safety procedures are followed and policies are enforced.
• Coach and develop team members and coordinate with Department Manager.

Conocimientos

Guest relations

Train and develop staff

Scheduling

Problem solving

Communication

Team leadership

Educación

High School Diploma or equivalent

Culinary/Restaurant/Hospitality degree (preferred)

Herramientas

Word

Excel

Email

Descripción del empleo

The Deli Manager- Assistant is first and foremost responsible for guest relations and satisfaction. He/She supports the Department Manager regarding all department duties such as ordering, merchandising, maintaining department conditions and training department clerks. He/She is responsible for assisting the Department Manager in leading the efficient, effective, safe, legal and profitable operations of the department.

Key Responsibilities:

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Assist in interviewing, training, scheduling, performance and productivity of all department team members
• Assists with communication of information distribution to entire department
• Responsible for maintaining positive atmosphere, spirit and morale within the department
• Demonstrate effective leadership skills by managing time and delegation
• Support and execute division concepts and programs
• Contribute in executing and meeting financial goals
• Ensure quality and consistent product availability and solutions to our guests
• Assist with safeguarding , controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assets
• Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same
• Ensure department systems and processes are utilized consistently and correctly
• Collaborate with Department Manager for meetings with the department leadership team to effectively plan production and promotion goals
• Assist with the coaching and development of team members as necessary in accordance with policies and procedures with support from Department Manager and Talent Management
• Assists with coordinating the books and manuals to ensure they are kept updated
• Assists with coordinating inventory process and reporting
• Must be able to take care of all department issues in the event of the absence of the Department Manager, which would include ordering, delegating, multitasking, forecasting, prioritizing and merchandising
• Ensure that Food Safety Procedures are adhered to
• Demonstrate good conflict management skills
• Performs other duties as requested or required by upper management

Key Requirements:

• Must be 18 years of age or older
• High School Diploma or equivalent
• Culinary, Restaurant or Hospitality degree preferred
• Minimum of 1 year in restaurant experience
• Ability to work and communicate with all levels of management and subordinates in a professional manner
• Ability to self-motivate, problem-solve and work with minimal supervision
• Ability to stand for long periods of time (up to 4 hours)
• Ability to lift and carry items weighing up to 50 lbs. and push and pull up to 100 lbs
• Ability to work within a freezer and / or fridge for up to 15 minutes
• Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking
• Must possess technical skills to perform basic math and computer tasks (Word, Excel, and Email)
• Ability to work at fast-paced, but efficient and controlled manner
• Must maintain Certified Food Safety Manager certification
• Bilingual English/Spanish a plus
• Must be flexible to work various hours/shifts, including weekends and holidays
• Ability to accept supervisory coaching related to performance, work habits and attitude
• Ability to function as a team member and get along with others

Benefits:

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

A copy of the full job description can be made available to you.