Deli Manager

Greenfield's ShopRite; Plainview (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid training

Career advancement opportunities

Job summary

Greenfield's ShopRite in New York seeks an experienced Appy/Deli Department Manager to lead daily department operations, drive sales, ensure food safety, and deliver an outstanding customer experience. You will oversee staffing, training, inventory, merchandising, and department performance.

Ideal candidates have 2+ years of deli management, strong leadership, and the ability to work evenings, weekends, and holidays; a Food Safety Certification or ability to obtain one is required.

Qualifications

• Minimum 2 years of Deli Management experience required.
• Strong leadership, communication, and organizational skills.
• Food Safety Certification or ability to obtain certification.
• Basic computer and math skills.
• Ability to lift up to 60 lbs. and work in varying temperatures.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Lead, train, and develop department associates.
• Manage inventory, ordering, merchandising, and shrink control.
• Ensure compliance with food safety, sanitation, and company standards.
• Maintain attractive, fully stocked displays and product quality.
• Support catering and special orders.
• Deliver exceptional customer service and achieve department goals.

Skills

Leadership

Communication

Organizational skills

Food safety knowledge

Computer basics

Job description

We are seeking an experienced Appy/Deli Department Manager to lead daily department operations, drive sales and profitability, ensure food safety compliance, and deliver an outstanding customer experience. This role oversees staffing, training, inventory management, merchandising, and department performance.

Key Responsibilities

• Lead, train, and develop department associates.
• Manage inventory, ordering, merchandising, and shrink control.
• Ensure compliance with food safety, sanitation, and company standards.
• Maintain attractive, fully stocked displays and product quality.
• Support catering and special orders.
• Deliver exceptional customer service and achieve department goals.

Qualifications

• Minimum 2 years of Deli Management experience required.
• Strong leadership, communication, and organizational skills.
• Food Safety Certification or ability to obtain certification.
• Basic computer and math skills.
• Ability to lift up to 60 lbs. and work in varying temperatures.
• Flexible availability, including evenings, weekends, and holidays.

Benefits

Health, dental, and vision insurance, paid time off, paid training, and career advancement opportunities.