Deli Manager

Kim's Convenience Stores, Inc.; Palestine (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401K

Bonus Program

Paid Vacation

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Upward mobility

Job summary

Kim's Convenience Stores in Texas is seeking a Deli Manager to oversee day-to-day deli operations, staff supervision, customer service, sales, and inventory management.

The ideal candidate has at least one year of food experience, strong leadership, and the ability to train and coach teammates while following company procedures and recipes.

This full-time role offers growth opportunities and competitive benefits including 401K and health coverage.

Qualifications

• Minimum one year of food experience in a similar role.
• Ability to supervise deli staff and ensure smooth operations.
• Strong customer service and teamwork mindset.

Responsibilities

• Weekly inventory management and stock control.
• Create and manage staff schedules.
• Place product orders and manage deliveries.
• Train and coach team members.
• Lead by example and empower others to own tasks.
• Follow all procedures and company policies.
• Follow established recipes and cooking procedures.
• Ensure proper cooking temperatures and food safety.
• Anticipate guest and store needs on an ongoing basis.

Skills

People management

Customer service

Inventory management

Scheduling

Training and coaching

Job description

• Manage Others Yes

Description

Kim's Convenience Stores is a rapidly growing convenience store chain searching for friendly, energetic, and highly motivated candidates to join our team!

A Deli Manager is responsible for the day-to-day operations of the deli department, including employee management, customer service, sales, and inventory management.

Benefits of being a Deli Manager

• Growing company with upward mobility
• 401K
• Bonus Program
• Paid Vacation
• Health, Dental, Vision, and Life Insurance.

Deli Manager Responsibilities:

We prefer deli managers to have a minimum of one year’s food experience responsibilities. These responsibilities for deli managers include but are not limited to:

• Weekly inventory
• Schedules
• Product orders
• Training and coaching
• To lead by example by empowering others to take ownership of roles and tasks assigned.
• Follow and direct all procedures and company polices.
• Following proper recipes
• Proper cooking and temperature procedures
• To anticipate guest and store needs constantly.

Requirements

• Lifts and carries stock weighing up to fifty (50) pounds Stands and walks 8-10 hours a day on a tile or concrete surface while completing job duties.
• Pulls and pushes up to fifty (50) pounds to move stock. Bends and stoops to stock low shelves and to clean.
• Performs twisting/rotating motions using head/neck, waist, knees, arms.
• Handles case goods, cooler merchandise, cleaning material, equipment, and money.

Applicants should be clean, well groomed, and exhibit a professional appearance and demeanor.

The availability of working any hour, any day of the week, including nights, weekends, and holidays is preferred. Bi-lingual applicants are encouraged to apply!