Deli Kitchen Production Clerk

Festival Foods; La Crosse, Mapleton (WI, ME); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a forward-thinking company as a Kitchen Production Clerk, where you will play a vital role in ensuring quality food production and exceptional guest service. This part-time position offers the chance to develop your skills in a dynamic kitchen environment, focusing on food safety, teamwork, and attention to detail. With a commitment to employee well-being and community values, this role is perfect for those passionate about food and service. Enjoy flexible scheduling and a supportive atmosphere as you contribute to creating memorable dining experiences.

Benefits

15% off groceries

Weekly pay

Vision & Dental Insurance

Paid parental leave

Fitness reimbursement

401(k) with company match

Employee Assistance Program

Two-Week Advanced Scheduling

Qualifications

• Willingness to become certified in food safety protocols.
• Ability to work cooperatively in a team environment.

Responsibilities

• Deliver outstanding guest experiences by responding to needs.
• Maintain high food quality standards and monitor inventory.

Skills

Food Safety Certification

Team-Oriented Attitude

Communication Skills

Attention to Detail

Problem-Solving Skills

Flexibility and Adaptability

Knowledge of Food Production

Time Management

Job description

Location : Name

La Crosse - Village

Position Type

Part-Time

Company Overview

ABOUT FESTIVAL FOODS:

We are a Wisconsin family- and employee-owned grocer committed to giving back to our communities and providing guests with exceptional service and value. We operate over 40 full-service supermarkets across Wisconsin.

At Festival, people are at the top of our list, reflected in our daily interactions, associate benefits, and programs.

Job Summary

Join our Festival Foods team as a Kitchen Production Clerk!

Job Title: Kitchen Production Clerk - AM

Reports to: Deli Department Manager

Festival Foods aims to make mealtime easier and more enjoyable for our guests. As a Kitchen Production Clerk, you will play a key role in creating outstanding guest experiences by maintaining high food quality standards, ensuring product freshness, monitoring inventory, and assisting with meal orders, all within a clean and food-safe environment. This role is ideal for those passionate about food production, quality control, and excellent service, seeking to develop their skills in a team setting.

Job Description

What You’ll Do:

• Deliver Outstanding Guest Experiences: Recognize and respond to guest needs, providing excellent service.
• Ensure Quality Control: Inspect, rotate, and replenish deli products, maintaining proper temperatures.
• Fulfill Guest Orders: Prepare and assemble meal trays and special orders following recipes and procedures.
• Maintain Freshness and Accuracy: Monitor product dates, freshness, and shrinkage, ensuring proper labeling.
• Support Cleanliness and Safety: Keep work areas organized, clean, sanitized, and maintain food safety logs.
• Honor Commitments: Maintain regular, timely attendance and communicate absences appropriately.
• Support the Team: Perform other duties as assigned.

What We’re Looking For:

• Food Safety Certification: Willing to become certified, with knowledge of safety protocols and equipment handling.
• Team-Oriented Attitude: Ability to work cooperatively and foster a positive team environment.
• Communication Skills: Effective oral and written communication in a fast-paced environment.
• Attention to Detail: Accuracy in product handling, rotation, and following recipes.
• Problem-Solving Skills: Resolve guest concerns tactfully and efficiently.
• Flexibility and Adaptability: Adjust to changing needs and tasks proactively.
• Knowledge of Food Production: Understanding of kitchen operations and handling of perishable items.
• Time Management: Prioritize tasks to meet production and quality goals.

Physical Demands and Work Environment:

• Standing for long periods, bending, stooping, kneeling.
• Full upper body motion.
• Lifting up to 50 pounds regularly.
• Exposure to extreme temperatures.

Work Schedule:

Varies, including weekdays, weekends, and holidays.

Join Festival Foods to develop skills in food production, kitchen leadership, deli operations, guest service, and teamwork. Prior food service experience or eagerness to learn is preferred.

Benefits Overview

WHY YOU'LL LOVE IT HERE:

• Associate Discount: 15% off groceries for you and your household.
• Weekly & Premium Pay: Weekly pay, with additional premiums on Sundays and holidays.
• Two-Week Advanced Scheduling: Schedules provided two weeks in advance for better planning.
• Vision & Dental Insurance: Available for part-time and full-time associates.
• Support & Well-being: Paid parental leave, fitness reimbursement, Employee Assistance Program, and LEAPCare Coaches.
• Retirement Plans: 401(k) with company match and ESOP for ownership sharing, supporting long-term savings and growth.

Festival Foods is committed to diversity, inclusion, and equal opportunity, aiming to build a talented, respectful, and inclusive team.

Address

2500 State Road, La Crosse, WI 54601