Deli Kitchen Manager

UNAVAILABLE; West Allis (WI); On-site; USD 45,000 - 60,000; Full time

Job summary

Festival Foods is seeking a Deli Kitchen Manager to lead their team in West Allis, WI. This role is pivotal in ensuring outstanding guest experiences by managing deli kitchen operations, inventory, and quality control. Ideal candidates will possess strong leadership skills and a passion for food service, working in a collaborative environment that values excellence.

Benefits

15% associate discount on grocery purchases

Weekly pay

Vision & Dental Insurance

Paid parental leave

401(k) and Employee Stock Ownership Plan

Qualifications

• At least 3 years of leadership experience, with 1 year in a management role in retail grocery, restaurant, fast food, or food service.
• Ability to communicate clearly and effectively in a fast-paced environment.
• Strong focus on quality control and food safety.

Responsibilities

• Oversee deli kitchen operations, manage inventory, and ensure food quality.
• Create engaging experiences for guests and develop team members.
• Monitor recipe execution and ensure compliance with safety standards.

Skills

Leadership Experience

Communication Skills

Attention to Detail

Safety Awareness

Job description

Location : Name

West Allis

Position Type

Full-Time

Company Overview

ABOUT FESTIVAL FOODS:

We are a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You’ll see it in everything from our daily interactions to how we treat our guests – even in our extensive associate benefits and programs.

Job Summary

Join our Festival Foods team as a Deli Kitchen Manager!

Job Title: Deli Kitchen Manager

Reports to: Deli Manager

Join our Festival Foods team as a Deli Kitchen Manager and lead the team to create exceptional guest experiences! In this role, you’ll oversee deli kitchen operations, from managing inventory and food quality to driving production decisions that meet guest demand. You’ll also have the opportunity to inspire and develop your team, fostering a positive, collaborative environment. If you’re passionate about food, leadership, and providing top-tier service, this is the perfect opportunity to grow your career and make a meaningful impact.

External Job Description

What You’ll Do:

As a Deli Kitchen Manager at Festival Foods, your responsibilities will include:

• Deliver Outstanding Guest Experiences: Create engaging, memorable experiences by recognizing and reacting to guests’ needs, ensuring they feel valued and appreciated.

• Lead and Develop Your Team: Thoroughly and consistently train, support, and inspire deli kitchen associates to ensure high retention and top performance, providing ongoing feedback and coaching.

• Ensure High-Quality Standards: Monitor recipe execution, shrinkage, and overall quality control to maintain the highest standards in food preparation and presentation.

• Oversee Deli Operations: Manage inventory, order deli kitchen products from vendors, and ensure proper food rotation, temperature management, and replenishment of all products on display.

• Collaborate and Encourage Teamwork: Foster a positive, team-oriented work environment by leading by example, encouraging cooperation among staff, and working closely with store and Support Office associates.

• Drive Production Decisions: Analyze weekly movement reports and make informed decisions on production levels to meet guest demand without overstocking or waste.

• Ensure Department Cleanliness and Organization: Maintain a clean, organized, and sanitized work environment, including work areas, shelving, and sales floor, to comply with safety and cleanliness standards.

• Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.

• Support the Team: Other duties as assigned.

What We’re Looking For:

To succeed as a Deli Kitchen Manager at Festival Foods, you should have:

• Leadership Experience: At least 3 years of leadership experience, with 1 year in a management role in retail grocery, restaurant, fast food, or food service.

• Communication Skills: Ability to communicate clearly and effectively with guests and team members in a fast-paced, high-pressure environment.

• Attention to Detail: Strong focus on quality control, food safety, and inventory management.

• Safety Awareness: Full understanding of safety requirements and ability to apply on-the-job safety training.

Physical Demands and Work Environment:

The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Stand in one spot for a long period of time, bend stoop, and kneel regularly.

• Full range of upper body motion.

• Lifting up to 50 pounds on a frequent basis.

• May be exposed to extreme temperatures.

Work Schedule:

The Deli Kitchen Manager is a full-time position. The shift to be worked will include weekdays, weekends, and holidays.

Festival Foods offers a rewarding opportunity to develop your food service career and make a lasting impact on our deli department. Join us in providing guests with convenient, delicious restaurant-quality dining options while leading a high-performing food preparation and cook team!

Benefits Overview

WHY YOU'LL LOVE IT HERE:

Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.

Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.

Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.

Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.

Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.

Save for Your Future: Offering both a 401(k) and Employee Stock Ownership Plan, we’re proud to support our associates in planning for retirement by offering two retirement savings plans. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals. Our ESOP is a retirement plan above and beyond a 401(k) plan that gives associates “free” ownership in the company and an opportunity to share in Festival’s growth and success. Associates are given shares based on their years of service and earnings. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.

Location : Address

11111 W Greenfield Ave

Location : City

West Allis

Location : State/Province

WI

Location : Postal Code

53214