Deli & Kitchen Department Lead — Hospitality & Ops

Biritemarket; San Francisco (CA); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical insurance

Dental and Vision plans

Paid time off

Holiday pay

401(k) with 4% match

Paid training and field trips

Free 18 Reasons Cooking Classes

Job summary

Bi-Rite Market is seeking a Deli + Kitchen Department Manager to create an inspiring experience for guests and staff. You will assist the Department Manager in managing daily operations, upholding quality, and leading a team of 20-25 through coaching and training.

You will collaborate with leadership to meet store goals, manage inventory, and ensure exceptional internal hospitality. A ServSafe certification and fluency in English are required, with a passion for great food and service.

Qualifications

• 1+ years’ experience people management with proven ability to deliver training and coaching effectively.
• 1+ years’ experience working in the deli or culinary fields; excellent sales skills, deep product knowledge.
• Fluency in English language, spoken and written.
• ServSafe Manager's Certification and ServSafe California Food Handler card required within 30 days post-hire.

Responsibilities

• Assists the Department Manager with the overall success of the department; day-to-day running and achieving long-term goals.
• Assists with hiring, training, managing, and developing department staff (20-25).
• Develops, documents, and trains staff on SOPs and effective sales skills; coordinates training schedules.
• Engages staff, growth, and retention; monitors performance and provides coaching.
• Collaborates with General Manager and other managers to ensure product quality, merchandising, and financial performance standards.
• Maintains organized inventory levels and completes period end counts.

Skills

People management

Hospitality leadership

Customer service

English fluency

Education

ServSafe Manager Certification

Food Handler Certification

Tools

MS Outlook

Excel

Job description

Bi-Rite Market is seeking a Deli + Kitchen Department Manager to create an inspiring experience for guests and staff. You will assist the Department Manager in managing daily operations, upholding quality, and leading a team of 20-25 through coaching and training.

You will collaborate with leadership to meet store goals, manage inventory, and ensure exceptional internal hospitality. A ServSafe certification and fluency in English are required, with a passion for great food and service.