Deli Inventory & Ordering Specialist

Boise Consumer Cooperative; Boise (ID); On-site; USD 20,000 - 29,000; Full time

Job summary

Boise Consumer Cooperative's North End Store in Boise, ID is seeking a Deli Orderer. You will handle ordering, receiving, and inventory to ensure the kitchen has what it needs to prepare delicious meals daily, with open availability for shifts.

As part of the deli team, you will stock, organize, and rotate products, maintain accurate records, and support other deli areas as needed to keep operations running smoothly. Must have a High school diploma or equivalent and a valid Food Handler’s Card.

Qualifications

• Organized, detail-oriented, and dependable.
• Strong communication and problem-solving skills.
• Able to manage time and priorities in a fast-paced setting.
• Knowledge of food handling and storage best practices.

Responsibilities

• Evaluate and adjust pars to ensure accurate, timely orders that meet daily production needs.
• Receive, check, and verify deliveries for accuracy and quality.
• Code and file invoices promptly for accounting and recordkeeping.
• Maintain clean, organized backstock in walk-ins and dry storage.
• Rotate products to ensure freshness and reduce waste.
• Monitor inventory levels, identifying shortages or overages, and communicate with management as needed.
• Collaborate with deli and kitchen staff to align product availability with menu and prep needs.
• Assist in other areas of the deli as needed to support the team.

Skills

Organized, detail-oriented, dependable

Strong communication & problem-solving

Time management in fast-paced setting

Independent and team oriented

Food handling & storage knowledge

Education

High school diploma or equivalent

Experience in food service or retail encouraged

Valid Food Handler’s Card required

Knife safety & ServSafe certification preferred

Job description

Boise Consumer Cooperative's North End Store in Boise, ID is seeking a Deli Orderer. You will handle ordering, receiving, and inventory to ensure the kitchen has what it needs to prepare delicious meals daily, with open availability for shifts.

As part of the deli team, you will stock, organize, and rotate products, maintain accurate records, and support other deli areas as needed to keep operations running smoothly. Must have a High school diploma or equivalent and a valid Food Handler’s Card.