Deli Guest Services Specialist

Lowes Foods, LLC; Knightdale (NC); Hybrid; USD 17,000 - 24,000; Full time

Job summary

Lowes Foods, LLC in Knightdale is seeking a friendly deli associate to deliver excellent guest service through daily department activities. Pay starts at $15 per hour and the role emphasizes welcoming guests and preparing products for sale.

You'll help with cutting, weighing, pricing, maintaining freshness, and upholding sanitation standards across coolers, prep areas, and sales floors while supporting management with guest requests and announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure "guest arrival" standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly demeanor

Teamwork

Physical stamina (lift 25 lbs)

Following directions

Job description

Lowes Foods, LLC in Knightdale is seeking a friendly deli associate to deliver excellent guest service through daily department activities. Pay starts at $15 per hour and the role emphasizes welcoming guests and preparing products for sale.

You'll help with cutting, weighing, pricing, maintaining freshness, and upholding sanitation standards across coolers, prep areas, and sales floors while supporting management with guest requests and announcements.