Deli Guest Service Specialist

Lowes Foods, LLC; Oak Island (NC); On-site; USD 21,000 - 22,000; Full time

Job summary

Lowes Foods, LLC in Oak Island, NC is hiring for a friendly Deli Host to provide courteous guest service and assist with deli department activities. Starting pay is $15 per hour with a $1 premium for hours worked from 5/10/26 to 9/5/26.

Responsibilities include greeting guests, preparing products for sale, maintaining product quality and freshness, and upholding sanitation standards across the cooler and prep areas.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly demeanor

Guest service

Team player

Lifting heavy objects

Read & understand

Effective communication

18+ years old

Stand long periods

Job description

Lowes Foods, LLC in Oak Island, NC is hiring for a friendly Deli Host to provide courteous guest service and assist with deli department activities. Starting pay is $15 per hour with a $1 premium for hours worked from 5/10/26 to 9/5/26.

Responsibilities include greeting guests, preparing products for sale, maintaining product quality and freshness, and upholding sanitation standards across the cooler and prep areas.