Deli Guest Experience & Prep Associate

Lowes Foods, LLC; Ocean Isle Beach (NC); On-site; USD 17,000 - 24,000; Full time

Job summary

Lowes Foods, LLC in Ocean Isle Beach, NC is hiring a Deli Associate to provide excellent guest service through deli department activities. Pay starts at $15 per hour and the role includes preparing products for sale, maintaining freshness and sanitation, and communicating guest needs to management.

Key duties include greeting guests, slicing and pricing, stocking, announcing specials on the PA system, and assisting with product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly

Teamwork

Lifting 25 lbs

Read & follow directions

Excellent communication

18+ years

Standing / bending

Job description

Lowes Foods, LLC in Ocean Isle Beach, NC is hiring a Deli Associate to provide excellent guest service through deli department activities. Pay starts at $15 per hour and the role includes preparing products for sale, maintaining freshness and sanitation, and communicating guest needs to management.

Key duties include greeting guests, slicing and pricing, stocking, announcing specials on the PA system, and assisting with product receiving and storage.