Deli Grill Cook — Flexible Hours + Signing Bonus

TRUCKERS SMOKEHOUSE AND DELI; Port Saint Lucie (FL); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Signing bonus

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

TRUCKERS SMOKEHOUSE AND DELI is hiring a Deli Associate & Grill Cook in Port Saint Lucie, Florida. You will prepare breakfast sandwiches, burgers, and hot deli items using high-quality ingredients and present dishes with care.

The role emphasizes creativity, experience in a fast-paced kitchen, and a commitment to delivering an exceptional dining experience for patrons. A 15.50+ tips starting wage is offered, with opportunities for growth and benefits.

Qualifications

• Experience in a deli, grill, or similar kitchen role.
• Serve Safe or Food Handler certification is optional.
• Ability to stay calm under pressure and manage multiple tasks.

Responsibilities

• Operate a flat-top grill to prepare breakfast sandwiches, burgers, and hot deli items.
• Slice meats, chop vegetables, and stock the grab-and-go area.
• Handle POS transactions and assist customers with a friendly attitude.
• Keep the kitchen and dining area clean and compliant with health standards.
• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Food safety

Customer service

Food preparation

Time management

Physical stamina

Education

Food safety certification (optional)

Job description

TRUCKERS SMOKEHOUSE AND DELI is hiring a Deli Associate & Grill Cook in Port Saint Lucie, Florida. You will prepare breakfast sandwiches, burgers, and hot deli items using high-quality ingredients and present dishes with care.

The role emphasizes creativity, experience in a fast-paced kitchen, and a commitment to delivering an exceptional dining experience for patrons. A 15.50+ tips starting wage is offered, with opportunities for growth and benefits.