Deli General Manager

Pilotcompany; Toledo (OH); On-site; USD 46,000 - 67,000; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Flying J in Toledo, OH is seeking an experienced Deli General Manager to lead our high-volume travel center deli operation. You will drive sales, manage staff, control inventory and execute business plans to meet standards, sales and profit objectives, and customer satisfaction.

The role requires 2-3 years of restaurant/foodservice management, P&L accountability, and a customer-focused culture. Expect a flexible schedule including nights, days, weekends, and holidays, with benefits such as

Qualifications

• 2–3 years of management experience in restaurant, deli, or foodservice.
• Previous management proficiency in high volume retail with P&L accountability.
• Ability to create and maintain a customer focused culture.

Responsibilities

• Driving sales
• Managing team members
• Tracking inventory
• Providing customer service
• Performing P&L analysis

Skills

Team leadership

P&L management

Customer service

Job description

Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit objectives as well as customer satisfaction.

The Deli General Manager will also be:

• Ensuring that customer expectations are met
• Conducting meetings with subordinate employees
• Maintaining effective vendor relationships

As a Deli General Manager for Pilot Flying J, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint.

Additional responsibilities for the Deli General Manager include:

• Driving sales
• Managing team members
• Tracking inventory
• Providing customer service
• Performing P&L analysis

Pay Rates Starting between: $46,400.00 - $67,235.00 / year

As a Deli General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. Furthermore, you must be able to work a flexible schedule of nights, days, weekends and holidays.

Additional requirements of the Deli General Manager include:

• 2-3 years of management experience in restaurant, deli, or foodservice
• Previous management proficiency in high volume retail with P&L accountability
• Ability to create and maintain a customer focused culture

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay