Deli & Fresh Foods Team Member | Flexible Scheduling

Meijer; Hilliard (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to deliver exceptional customer service and maintain fresh, organized displays within our Fresh departments. You’ll engage with shoppers, share product knowledge, and help locate items in a fast-paced environment.

Join a team that values friendly service, reliability, and teamwork, with opportunities to grow while supporting daily store operations and upholding food safety standards.

Qualifications

• Customer-focused attitude essential for helping shoppers
• Strong listening and clear communication required
• Willingness to learn store technology and POS basics
• Attention to detail to maintain clean, organized displays

Responsibilities

• Provide exceptional customer service and product knowledge
• Assist customers in locating items and answering questions
• Maintain fresh, attractive displays across Fresh departments
• Stock, rotate, and merchandise products per company standards
• Use technology to complete tasks efficiently and accurately
• Follow food safety, sanitation, and quality procedures
• Collaborate with teammates across Meat, Seafood, Bakery, Deli, Produce and Grocery
• Support additional tasks to keep store operations running smoothly

Skills

Customer-first mindset

Listening & communication

Tech literacy

Attention to detail

Food safety awareness

Physical stamina

Job description

Meijer is seeking a Food Clerk to deliver exceptional customer service and maintain fresh, organized displays within our Fresh departments. You’ll engage with shoppers, share product knowledge, and help locate items in a fast-paced environment.

Join a team that values friendly service, reliability, and teamwork, with opportunities to grow while supporting daily store operations and upholding food safety standards.