Deli & Fresh Food Clerk - Customer-Focused & Fast-Paced

Meijer; Avon (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk in Avon, Indiana to deliver friendly customer service in our Fresh departments and maintain attractive displays. You will stock, rotate, and merchandise products, share knowledge with shoppers, and assist across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Ideal candidates are customer-focused, able to follow safety procedures, and comfortable using store technology. Previous retail or food service experience is helpful, but not required.

Qualifications

• Friendly customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Product knowledge

Communication

Teamwork

Technology familiarity

Tools

POS system

Job description

Meijer is seeking a Food Clerk in Avon, Indiana to deliver friendly customer service in our Fresh departments and maintain attractive displays. You will stock, rotate, and merchandise products, share knowledge with shoppers, and assist across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Ideal candidates are customer-focused, able to follow safety procedures, and comfortable using store technology. Previous retail or food service experience is helpful, but not required.