Deli & Fresh Counter Clerk — Flexible Hours & Growth

meijer; Fremont Township (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to create a fresh, welcoming, and well‑run store experience within our Fresh departments.

You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need while keeping displays neat.

Stock, rotate and merchandise products to standards, follow food safety procedures, and stay active in a fast-paced retail environment.

Qualifications

• Customer-first mindset and friendly attitude.
• Strong listening and communication skills.
• Willingness to learn and use store technology.
• Attention to detail and ability to stay organized.
• Ability to follow safety procedures.
• Physically active and able to stand for extended periods.
• Retail or food service experience is helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication skills

Technology aptitude

Attention to detail

Safety awareness

Physical stamina

Job description

Meijer is seeking a Food Clerk to create a fresh, welcoming, and well‑run store experience within our Fresh departments.

You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need while keeping displays neat.

Stock, rotate and merchandise products to standards, follow food safety procedures, and stay active in a fast-paced retail environment.