Deli/Food Service Pro — $25/hr + Benefits

Buc-ee's Ltd; San Marcos (TX); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Medical

Dental

Vision

3 Weeks Paid Time Off

401k 100% Match up to 6%

Job summary

Buc-ee's Ltd in San Marcos, TX is hiring Deli/Food Service team members to support high-volume, fast-paced operations. You'll work across multiple stations, preparing a variety of foods and delivering friendly service.

We offer $25 per hour, medical, dental, vision, 3 weeks PTO and a 401(k) match up to 6%. If you love food, customer care, and teamwork, join us and grow with a growing brand. Experience with kiosks, POS systems, and kitchen equipment is helpful.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant or retail experience preferred; kitchen line cook, busser, server experience a plus.
• Prolonged walking or standing for 8 hours or more.
• Frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. 40 lbs).

Responsibilities

• Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other menu items.
• Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality.
• Adhere to all Company culinary recipes and measurements.
• Follow health, safety, and sanitation guidelines for all products.
• Guarantee safe food handling.
• Maintain a clean workstation and quickly execute orders for customers.

Skills

Customer service

Fast-paced environment

Food preparation

Education

High school diploma or equivalent

Tools

Menu Ordering Kiosks

Kitchen Management System

POS transaction devices

Job description

Buc-ee's Ltd in San Marcos, TX is hiring Deli/Food Service team members to support high-volume, fast-paced operations. You'll work across multiple stations, preparing a variety of foods and delivering friendly service.

We offer $25 per hour, medical, dental, vision, 3 weeks PTO and a 401(k) match up to 6%. If you love food, customer care, and teamwork, join us and grow with a growing brand. Experience with kiosks, POS systems, and kitchen equipment is helpful.