Deli Experience Specialist

The Kroger Co.; Fenton (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Healthcare coverage

Paid time off

Counseling services

Employee discounts

Tuition reimbursement

Training programs

Job summary

The Kroger Co. is seeking a Deli Clerk to deliver an outstanding customer experience and maintain a safe, clean deli environment. You will encourage teamwork and contribute to a pleasant shopping experience for all customers.

As a Deli team member, you will support the department in reaching sales and profit goals while upholding Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety. This role includes food preparation and adherence to safety standards.

Qualifications

• Outstanding customer service skills.
• Willingness to learn food production and basic cooking techniques.
• Effective communication and teamwork abilities.
• Strong work ethic for a fast-paced environment.
• Basic math skills.
• Ability to obtain current food handlers permit once employed.

Responsibilities

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
• Measure, prepare, and mix ingredients according to the recipe, using kitchen utensils and equipment.
• Ensure deli items are labeled, dated, rotated, and monitored for quality and freshness.
• Gain knowledge of products and respond to questions with suggestions.
• Provide excellent customer service and model suggestive selling techniques.
• Adhere to all food safety regulations and guidelines.

Skills

Customer service

Communication

Teamwork

Strong work ethic

Math skills

Food handler permit readiness

Job description

The Kroger Co. is seeking a Deli Clerk to deliver an outstanding customer experience and maintain a safe, clean deli environment. You will encourage teamwork and contribute to a pleasant shopping experience for all customers.

As a Deli team member, you will support the department in reaching sales and profit goals while upholding Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety. This role includes food preparation and adherence to safety standards.