Deli Department Leader — Quality, Service & Team Growth

Shaw’s and Star Market; Bath (ME); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Med/D

401k and more!

Time off (vacation, holidays, sick pay

Leaders invested in your training

Inclusive work environment

Job summary

Albertsons Companies is seeking a Deli Department Manager to lead daily deli operations, drive sales, and uphold high standards of quality, service and food safety. The role emphasizes team leadership, scheduling, training, and merchandising excellence to deliver a top-notch deli experience for customers across the store.

You will oversee production, ordering, inventory and safety compliance while motivating associates to achieve department goals in a fast-paced environment.

Qualifications

• Food safety standards, sanitation practices, and equipment operation.
• Deli preparation techniques and merchandising standards.
• Store systems, ordering platforms, and basic computer applications.

Responsibilities

• Oversee daily deli operations with focus on customer service, food quality, and department readiness.
• Create a fast, friendly, customer-first environment and resolve questions or requests.
• Execute merchandising plans, planograms, and seasonal sets.
• Oversee preparation, slicing, cooking, packaging, and merchandising of deli items per recipes and standards.
• Maintain attractive service case, grab-and-go, and hot case displays.
• Manage ordering, inventory, shrink, production logs, and waste reporting.
• Build and manage schedules aligned with sales and labor targets.
• Hire, train, coach and develop deli associates with teamwork and accountability.
• Ensure compliance with food safety, sanitation, temperature controls and regulations.

Job description

Albertsons Companies is seeking a Deli Department Manager to lead daily deli operations, drive sales, and uphold high standards of quality, service and food safety. The role emphasizes team leadership, scheduling, training, and merchandising excellence to deliver a top-notch deli experience for customers across the store.

You will oversee production, ordering, inventory and safety compliance while motivating associates to achieve department goals in a fast-paced environment.