Deli - Deli Cook (PT)

Manito Super 1 Foods, Inc.; Great Falls (MT); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

paid vacation

low deductible health plan

401 k employer match of 100% on the 5%

company paid life and short-term DISAB

Job summary

Great Falls Super 1 Foods is seeking a deli cook to prepare all recipes to specification and ensure top quality and taste. Adherence to department guidelines is essential for consistency and safety in food preparation.

The role involves ingredient preparation, proper stocking and labeling, equipment maintenance, and a clean, safe workspace. Experience with knives, scales and packaging equipment is beneficial.

Qualifications

• Experience in preparing deli recipes to specification.
• Ability to maintain high food quality and taste.
• Adherence to safety and sanitation guidelines.

Responsibilities

• Prepare all ingredients and recipes to specification.
• Stock and rotate labels; store products properly.
• Maintain cleanliness of areas and equipment; ensure safe working environment.
• Operate equipment such as knives, scales, wrappers, compactors, pallet jacks, and hand trucks.

Skills

Food preparation

Recipe adherence

Safety & sanitation

Equipment handling

Tools

Knives

Scales

Wrappers

Compactors

Pallet jacks

Hand trucks

Job description

Great Falls Super 1, 3160 10th Ave. South, Great Falls, Montana, United States of America

Job Description

Posted Saturday, August 22, 2026 at 9:00 AM | Expires Sunday, September 6, 2026 at 8:59 AM

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve.

We offer our full-time employees a generous benefits package that includes:

• paid vacation


• a low deductible health plan


• 401 (k) employer match of 100% on the first 5% of employee contributions


• company paid life and short-term disability plans

We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager.

Preps all ingredients and recipes to spec to ensure highest quality and taste. Properly stocks, rotates labels and stores product. Practices proper care and maintenance of all equipment. Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. Receives, inspects, and logs products for accuracy of production, temperature, and quality. Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. Uses knowledge of scales and weight measures to accurately weigh and label products.