Deli - Deli Cook

Manito Super 1 Foods, Inc.; Whitefish (MT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid vacation

Low deductible health plan

401(k) employer match

Company paid life and short-term 

Disability plans

Job summary

Whitefish Super 1 in Whitefish, MT is seeking a dedicated deli cook to prepare recipes to specification and deliver high quality taste. This position requires proper prep, labeling, stock management, and safe equipment operation to maintain product integrity and food safety.

The role offers full-time hours with a benefits package including paid vacation, a low deductible health plan, 401(k) employer match, and company paid life and short-term disability plans.

Responsibilities

• Make Super 1 Foods recipes to spec and ensure highest food quality and taste.
• Prep all ingredients and recipes to spec to ensure highest quality and taste.
• Stock, rotate labels, and store product; maintain cleanliness of prep and storage areas.
• Receive, inspect, and log products for production accuracy, temperature, and quality; operate equipment safely.

Skills

Knife handling

Food preparation

Equipment operation

Tools

Knives

Scales

Wrappers

Pallet jacks

Hand trucks

Job description

Whitefish Super 1, 6475 U.S. Hwy 93 S, Whitefish, Montana, United States of America

Job Description

Posted Tuesday, August 4, 2026 at 9:00 AM

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve.

We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

We offer our full-time employees a generous benefits package that includes:

• paid vacation
• a low deductible health plan
• 401 (k) employer match of 100% on the first 5% of employee contributions
• company paid life and short-term disability plans

A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager.

Preps all ingredients and recipes to spec to ensure highest quality and taste. Properly stocks, rotates labels and stores product. Practices proper care and maintenance of all equipment. Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. Receives, inspects, and logs products for accuracy of production, temperature, and quality. Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. Uses knowledge of scales and weight measures to accurately weigh and label products.

Whitefish Super 1, 6475 U.S. Hwy 93 S, Whitefish, Montana, United States of America