Deli Cook - Part-Time, Fresh & Fast-Paced Team

Cosentino's Food Stores; Platte City (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Cosentino’s Price Chopper is seeking a Deli Cook to produce and deliver outstanding prepared foods with freshness, taste, and quality. The role reports to the Deli Manager and is non-exempt, part-time, on-site at 2600 Ensign Hill Drive.

Responsibilities include menu development, portion control, safety compliance, inventory management, and supervising part-time cooks while maintaining Cosentino’s high standards for customer service and product quality.

Qualifications

• Minimum of one year cooking experience in a deli, bakery, catering, or banquet operation is required.
• Minimum of 6 months experience in deli or food service production facility is required.
• Comprehensive understanding of federal, state, and local food sanitation guidelines is required.
• A food handling permit must be obtained within the first 14 days of employment.

Responsibilities

• Develop daily, weekly, and seasonal deli menu items with the department manager.
• Ensure all foods are prepared according to safety, health, and sanitation guidelines and Cosentino’s standards.
• Supervise part-time cooks and maintain high quality, portion control, and product rotation.
• Promote a positive team atmosphere and assist in training team members.

Skills

Food safety

Team leadership

Inventory management

Math skills

Education

High School diploma or equivalent

Job description

Cosentino’s Price Chopper is seeking a Deli Cook to produce and deliver outstanding prepared foods with freshness, taste, and quality. The role reports to the Deli Manager and is non-exempt, part-time, on-site at 2600 Ensign Hill Drive.

Responsibilities include menu development, portion control, safety compliance, inventory management, and supervising part-time cooks while maintaining Cosentino’s high standards for customer service and product quality.