Part-Time Deli Specialist — Fresh Prep & Service

Cosentino's Food Stores; Kansas City (MO); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

Cosentino's Sun Fresh #156 is seeking a part-time Deli Clerk to assist customers, prepare and stock deli items, and maintain sanitary kitchen standards. You will support the deli team, follow safety guidelines, and help ensure accurate product dating and inventory control.

Reporting to the Deli Manager, this role requires basic math and reading skills, flexibility to work in a fast-paced environment, and a commitment to excellent customer service. Training and certification requirements apply.

Qualifications

• Food handling permit within first 14 days of employment.
• Completion of ongoing training as listed on Cosentino’s Learning Plan.
• High School diploma or equivalent preferred.

Responsabilités

• Ensure all equipment, food prep areas, dishes, and utensils are cleaned according to Food Safety and Guidelines.
• Empty and clean all trash receptacles.
• Provide assistance to prep cook and kitchen as needed.
• Know and practice rotation procedures to monitor product dates.
• Ensure coolers, freezers and prep areas are clean and ready for deliveries.
• Unload incoming shipments and stock them without damaging merchandise.
• Meet or exceed productivity standards.
• Be familiar with department items to answer customer questions.
• Resolve customer complaints professionally and involve store management when needed.
• Adhere to Cosentino’s Customer Service Standards.
• Operate, clean and maintain equipment safely.
• Comply with health regulations, sanitation guidelines and safety procedures.
• Demonstrate strong verbal and interpersonal skills for customers and peers.
• Demonstrate basic math and reading skills required for the position.

Connaissances

Customer Service Skills

Basic Math

Reading Skills

Formation

High School Diploma or equivalent

Description du poste

Cosentino's Sun Fresh #156 is seeking a part-time Deli Clerk to assist customers, prepare and stock deli items, and maintain sanitary kitchen standards. You will support the deli team, follow safety guidelines, and help ensure accurate product dating and inventory control.

Reporting to the Deli Manager, this role requires basic math and reading skills, flexibility to work in a fast-paced environment, and a commitment to excellent customer service. Training and certification requirements apply.