Deli Cook - Part-Time - Cosentinos Price Chopper #121 - 3700 W. 95th St.

Cosentino's Food Stores; Leawood (KS); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading grocery store is seeking a part-time Deli Cook to join their team. The role involves preparing and delivering high-quality deli products, supervising staff, and ensuring compliance with food safety standards. Ideal candidates will have prior cooking experience and strong communication skills.

Qualifications

• At least one year of cooking experience in a deli, bakery, catering, or banquet operation.
• Minimum of 6 months experience in deli or food service production.
• Understanding of food sanitation guidelines.

Responsibilities

• Produce and deliver high-quality prepared foods.
• Supervise and motivate kitchen staff.
• Manage inventory and ensure proper rotation.

Skills

Effective communication

Teamwork

Food safety practices

Job description

Join to apply for the Deli Cook - Part-Time - Cosentinos Price Chopper #121 - 3700 W. 95th St. role at Cosentino's Food Stores

Position Objective

To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli to ensure a team that delivers high-quality products and service to Cosentino's customers.

Reporting Structure

This position reports to the Deli Manager.

Status

This is a non-exempt position.

Knowledge

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training as per Cosentino's Learning Plan.
• At least one year of cooking experience in a deli, bakery, catering, or banquet operation is required.
• Minimum of 6 months experience in deli or food service production.
• Understanding of federal, state, and local food sanitation guidelines is required.

Skills

Basic skills necessary for the position include effective communication, teamwork, and food safety practices.

Essential Job Functions

• Develop and implement menu items with management.
• Practice proper portion control and food safety standards.
• Ensure quality control of all deli products.
• Supervise and motivate kitchen staff.
• Maintain a positive team environment.
• Train and manage part-time cooks.
• Communicate resource needs clearly to team members.
• Manage inventory, monitor product dates, and ensure proper rotation.
• Assist customers and promote sales.
• Handle customer complaints professionally.
• Operate and maintain equipment safely.
• Follow all deli programs, recipes, and standards.
• Demonstrate basic math and reading skills.

Non-Essential Job Functions

• Prepare, package, and label products efficiently.
• Maintain cleanliness and organization of coolers and preparation areas.
• Assist with shipments and stocking.
• Support additional tasks as needed.

Physical Abilities

• Reaching, twisting, lifting up to 20 lbs, pushing and pulling up to 50 lbs.
• Standing and walking for extended periods.
• Lifting and carrying up to 50 lbs.
• Bending, squatting, and working in cold environments.

Seniority level

Mid-Senior level

Employment type

Part-time

Job function

Purchasing

Industries

Retail