Deli Cook Jupiter, Florida, United States

ECL Kontor; Jupiter (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking dedicated Deli Cooks who take pride in crafting traditional New York deli recipes. This role is essential for delivering exceptional food quality and service in a fast-paced environment. Join a team that values its members and offers flexible schedules, steady hours, and opportunities for growth. If you have a passion for food and customer service, and you're ready to contribute to a well-run restaurant, this is the perfect opportunity for you.

Benefits

Flexible Schedules

Steady Hours

Growth Opportunities

Qualifications

• High school diploma or equivalent experience in a restaurant or related field.
• Ability to stand during entire shift and exert up to 50 pounds as needed.

Responsibilities

• Create and maintain high-quality food with speed and accuracy.
• Clean high touch points and maintain cleanliness standards.

Skills

Customer Service

Food Safety Standards

Team Collaboration

Time Management

Education

High School Diploma

Tools

Microwave

Knives

Gas Range

Convection Ovens

Dishwasher

Job description

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant in the Bluffs Shopping Center in Jupiter.

Since 1981, TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules, and growth opportunities.

REQUIREMENTS:

1. High school diploma or equivalent experience in a restaurant or related field.
2. Flexible and long hours required at times.
3. Approach all encounters with Guests in a friendly, socially distanced, and service-oriented manner.
4. Continuously clean high touch points throughout the kitchen.
5. Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and checklist protocols per Covid-19 standards of cleanliness.
6. Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where required and as regulated.
7. Ability to stand during entire shift, exerting up to 50 pounds as needed.
8. Must be able to maneuver safely throughout the walk-ins and kitchen during the shift.
9. Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher, and all chemical solvents. On some occasions, answer telephones as required.
10. Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch, and communicate intentions to co-workers.

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER