Deli Cook: Grilling, Sandwiches, Fast-Paced Prep

Ultipro; Peculiar (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Ultipro is seeking a part-time Deli Cook in Peculiar, MO to prepare sandwiches, salads, and sides with attention to quality and safety. You will maintain a clean workstation, follow recipes, and ensure efficient service in a fast-paced deli environment.

The role requires knowledge of cooking techniques, food safety practices, and the ability to lift up to 50 pounds. Teamwork, reliability, and excellent customer service are essential in this busy kitchen setting.

Qualifications

• Knowledge of cooking techniques and food preparation methods.
• Valid Food Handler's Card.
• General knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced environment.
• Detail-oriented mindset.

Responsibilities

• Prepare a variety of deli items, including sandwiches, salads, and sides, following established recipes and standards.
• Maintain a clean and organized workstation, adhering to sanitation guidelines and food safety protocols.
• Cook meats, seafood, and vegetables using frying, grilling, roasting, and sautéing methods.
• Operate and maintain kitchen equipment (grills, ovens, slicers) and keep them clean.
• Provide exceptional customer service and respond to inquiries with a positive attitude.
• Assist with food prep tasks such as chopping vegetables and portioning ingredients.
• Collaborate with team members and demonstrate a strong work ethic.
• Monitor inventory and report shortages to the deli manager.
• Follow opening/closing procedures and time-management practices.
• Maintain focus on safety and sanitation at all stages of preparation.

Skills

Cooking techniques

Food safety knowledge

Fast-paced environment

Attention to detail

Lifts up to 50 lbs

Education

High School or better

Job description

Ultipro is seeking a part-time Deli Cook in Peculiar, MO to prepare sandwiches, salads, and sides with attention to quality and safety. You will maintain a clean workstation, follow recipes, and ensure efficient service in a fast-paced deli environment.

The role requires knowledge of cooking techniques, food safety practices, and the ability to lift up to 50 pounds. Teamwork, reliability, and excellent customer service are essential in this busy kitchen setting.