Deli Cook — DailyPay & Fresh-Prep Kitchen Expert

niemann-foods; Pontiac (IL); On-site; USD 23,000 - 32,000; Full time

Job summary

Niemann Foods is hiring a Deli Cook at our Pontiac, IL location to deliver excellent guest service, follow recipes, and produce hot case foods with safe handling. You will read charts, monitor quality, and meet production deadlines while adhering to all health and safety guidelines.

Ideal candidates have a high school diploma or GED and 1–3 months related experience or training, with the ability to multi-task in a fast-paced deli environment.

Qualifications

• High school diploma or GED required.
• 1–3 months related experience or training.
• Equivalent combination of education and experience.

Responsibilities

• Deliver superior guest service and ensure satisfaction.
• Follow recipes, read charts and spreadsheets as needed.
• Monitor quality and food taste to ensure standards.
• Meet deadlines and follow production lists.
• Produce hot case foods and monitor stock levels.
• Maintain clean work area and cooler per safety standards.
• Follow all store policies, procedures, and health guidelines.
• Support established programs and stay safety-focused.
• Assume other duties as assigned.

Skills

Customer service

Cooking experience

Food safety knowledge

Honesty integrity

High energy

Multi-tasking

Education

High school diploma or GED

1-3 months related experience or training

Equivalent education/experience

Job description

Niemann Foods is hiring a Deli Cook at our Pontiac, IL location to deliver excellent guest service, follow recipes, and produce hot case foods with safe handling. You will read charts, monitor quality, and meet production deadlines while adhering to all health and safety guidelines.

Ideal candidates have a high school diploma or GED and 1–3 months related experience or training, with the ability to multi-task in a fast-paced deli environment.