Deli Cook — Fast-Paced Kitchen & DailyPay

Regis Corporation; Dixon (IL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Flexible Spending Accounts

Life Insurance

Voluntary Benefits

Paid Time Off

Retirement Plans

Employee Assistance Program

Job summary

County Market Deli Cook at Niemann Foods Management is seeking a team member to provide excellent customer service, cook recipes, gain product knowledge and work safely. This position offers daily pay through DailyPay.

Essential duties include delivering superior guest service, following recipes and production lists, monitoring quality and food safety, meeting deadlines, operating hot case foods, stocking, and maintaining a clean work area. No supervisory responsibilities.

Qualifications

• High school diploma or GED required.
• 1–3 months related experience or training.
• Food Handlers Certificate provided at store level.

Responsibilities

• Delivers superior guest service and ensures absolute customer satisfaction.
• Follows recipes, reads charts and spreadsheets.
• Monitors quality and food taste.
• Meets deadlines.
• Follows production list.
• Production of hot case foods.
• Monitors stock levels of hot case.
• Maintains work area and cooler to approved food safety standards.
• Follows all store and department policies and procedures.
• Follows all Health Code guidelines.
• Promote and support established programs.
• Follows safety policies and procedures; is a safety role model.
• Other duties as assigned.

Skills

Customer service skills

Cooking experience

Food Safety Knowledge

Honest/Integrity

High energy level

Ability to multi-task

Education

High school diploma or GED

1–3 months related experience or training

Job description

County Market Deli Cook at Niemann Foods Management is seeking a team member to provide excellent customer service, cook recipes, gain product knowledge and work safely. This position offers daily pay through DailyPay.

Essential duties include delivering superior guest service, following recipes and production lists, monitoring quality and food safety, meeting deadlines, operating hot case foods, stocking, and maintaining a clean work area. No supervisory responsibilities.