Deli Cook Cosentinos Price Chopper #405 120 E. 19th St.

Cosentino's Food Stores; Ottawa (KS); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Deli Cook to join their team. In this role, you will be responsible for producing and delivering high-quality prepared foods while ensuring safety and sanitation standards are met. You will work closely with management to develop menu items and supervise part-time cooks, all while providing excellent customer service. This part-time position offers a great opportunity for those looking to grow in the food service industry while working in a dynamic and supportive environment.

Qualifications

• At least one year of experience in a deli, bakery, or food service.
• Understanding of food sanitation guidelines is essential.

Responsibilities

• Develop menu items and maintain safety and sanitation standards.
• Supervise team members and handle customer inquiries professionally.

Skills

Food Handling

Menu Development

Quality Control

Customer Service

Sanitation Standards

Education

High School Diploma or Equivalent

Job description

Join to apply for the Deli Cook Cosentinos Price Chopper #405 120 E. 19th St. role at Cosentino's Food Stores

Position Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli to ensure a team that delivers high-quality products and service.

Reporting Structure: This position reports to the Deli Manager.

Status: This is a non-exempt position.

Knowledge

The following are requirements for this position:

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training as per Cosentino's Learning Plan.
• At least one year of experience in a deli, bakery, catering, or banquet operation.
• Minimum of 6 months experience in a deli or food service production facility.
• Understanding of federal, state, and local food sanitation guidelines.

Preferred:

• High school diploma or equivalent.

Skills & Job Functions

Responsibilities include:

• Developing menu items with management.
• Practicing portion control and maintaining safety and sanitation standards.
• Enforcing quality control and inventory procedures.
• Supervising and motivating team members, including part-time cooks.
• Communicating effectively with team and customers.
• Handling customer inquiries and complaints professionally.
• Operating and maintaining equipment safely.
• Following recipes, menus, and promotional standards.

Physical Abilities

Must perform physical tasks such as lifting up to 50 lbs, reaching, bending, standing, and working in cold environments.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Industry: Restaurants