Deli Cook - Cosentinos Price Chopper - #110 - 501 Shug

Cosentino's Food Stores; Peculiar (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in food services is seeking a dedicated Deli Cook to join their dynamic team. This part-time role focuses on delivering high-quality prepared foods while ensuring compliance with safety and sanitation standards. The ideal candidate will have a passion for cooking, a collaborative spirit, and the ability to manage a team effectively. If you thrive in a fast-paced environment and enjoy creating delicious meals that delight customers, this is the perfect opportunity for you to shine in the culinary world.

Qualifications

• Must obtain a food handling permit within 14 days of employment.
• At least one year of cooking experience in a deli or food service.

Responsibilities

• Prepare and deliver outstanding prepared foods efficiently.
• Supervise kitchen team members and maintain quality control.

Skills

Cooking Experience

Food Safety Knowledge

Customer Service Skills

Team Management

Education

High School Diploma or Equivalent

Job description

Join to apply for the Deli Cook - Cosentinos Price Chopper - #110 - 501 Shug role at Cosentino's Food Stores

Job Details

Description

Cook

Position Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli to ensure a Deli team that delivers the product and service customers expect.

Reporting Structure: This position reports to the Deli Manager.

Status: Non-exempt position.

Knowledge

The following are certifications, education, or training requirements:

Essential Knowledge

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training as per Cosentino’s Learning Plan.
• At least one year of cooking experience in a deli, bakery, catering, or banquet operation.
• At least 6 months experience in a deli or food service production facility.
• Understanding of federal, state, and local food sanitation guidelines.

Non-Essential Knowledge

• High school diploma or equivalent preferred.

Skills

Essential Job Functions

• Collaborate with the department manager to develop menu items.
• Practice appropriate portion control.
• Ensure all foods are prepared following safety, health, sanitation guidelines, and standards.
• Maintain quality control of all deli products.
• Supervise kitchen team members effectively and respectfully.
• Foster a positive team environment with cooperation and recognition.
• Train, direct, and manage part-time cooks.
• Communicate clearly regarding resources and team needs.
• Manage inventory, monitor product dates, and rotate stock properly.
• Be knowledgeable about department items to assist customers.
• Meet productivity standards.
• Promote sales through suggestive selling and samples.
• Handle customer complaints professionally.
• Implement Cosentino’s Customer Service Standards.
• Operate, clean, and maintain equipment safely.
• Follow recipes, menus, promotions, and standards.
• Demonstrate basic math and reading skills.

Non-Essential Job Functions

• Prepare, package, and label products efficiently.
• Maintain cleanliness and organization of coolers, freezers, and prep areas.
• Unload shipments and stock merchandise properly.
• Support additional tasks and cross-departmental needs.

Physical Abilities

Essential Abilities

• Reach overhead up to 74 inches, twist, and lift up to 20 lbs.
• Push and pull items up to 50 lbs.
• Stand and walk for long periods on hard surfaces.
• Occasionally lift and carry up to 50 lbs.
• Bend and squat to floor level.
• Work in colder conditions of coolers and freezers.

Non-Essential Abilities

• Climb a ladder up to 5 feet.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services