DELI COOK 1 - SEATTLE

Uwajimaya Inc.; Seattle (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Uwajimaya is seeking a Deli Cook who prioritizes excellent customer service while performing cooking tasks. Responsibilities include preparing food items, cooking, and maintaining health and safety standards. Ideal candidates will embody dedication, teamwork, and a passion for customer service in the vibrant environment of a renowned Asian grocery.

Benefits

Competitive starting wages

Employee discounts on food and gift items

Paid holidays from day one

Excellent health benefits

Retirement plan

Paid time off

Long term disability

Life insurance

Opportunities for growth and advancement

Supplemental insurance options available

Qualifications

• Must be at least 18 years old.
• Prior retail experience preferred.
• Flexible schedule for varying shifts.

Responsibilities

• Provide excellent customer service and maintain a friendly demeanor.
• Prep food products for cooking in all Deli areas.
• Cook ready-to-eat items following instructions.

Skills

Customer service

Communication

Team collaboration

Basic math proficiency

Education

High school diploma or equivalent

Tools

Food Handler’s Card

Job description

Job Details

Job Location: Uwajimaya - Seattle - Seattle, WA

Position Type: Full Time

Salary Range: $21.25 - $26.67 Hourly

Job Shift: Any

Description

About Us: Uwajimaya, a family-owned business, and a cornerstone of Asian grocery retailing since 1928, is seeking dedicated individuals to join our dynamic team. With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest.

Who We're Looking For: We are seeking individuals who are passionate about delivering excellent customer service, driven to excel in their roles, and motivated to contribute to our vibrant team. Whether you're a seasoned professional or eager to start your career, we welcome candidates from all backgrounds who share our enthusiasm for food, customer service, and Asian culture.

To thrive at Uwajimaya, you should embody our core competencies:

• Functional/Technical Skills: You possess the necessary functional and technical knowledge to perform your job at a high level.

• Customer Focus: You are dedicated to meeting customer expectations and requirements, using feedback for improvements, and building effective relationships based on trust and respect.

• Action Oriented: You enjoy working hard, are full of energy for challenging tasks, and seize opportunities with minimal planning.

• Peer Relationships: You can find common ground with peers, solve problems collaboratively, and are seen as a cooperative team player who encourages collaboration.

• Self-Development: You are committed to continuous self-improvement, adapt to different situations, and work to develop your strengths while addressing weaknesses.

We offer:

• A flexible, friendly, and diverse work environment

• Competitive starting wages

• Employee discounts on food and gift items

• Paid holidays from day one

• Excellent health benefits

• Retirement plan

• Paid time off

• Long term disability

• Life insurance

• Opportunities for growth and advancement

• Supplemental insurance options available

Position Summary:

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service.

Position’s Key Responsibilities:

• Provide excellent customer service and maintain a friendly and approachable demeanor.

• Prep food products for cooking in all Deli areas.

• Cook ready-to-eat items following instructions and recipes.

• Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities.

• Prepare and package deli food condiments for hot and cold cases.

• Wrap, label, and price products accurately.

• Display prepared foods attractively in hot and cold cases.

• Assist in receiving and unloading merchandise, ensuring accuracy and quality.

• Monitor inventory levels, informing management of low inventory or spoilage.

• Assist customers in serving food items and control product shrinkage.

• Maintain a clean, organized, and visually appealing deli department.

• Other duties as assigned.

Starting at $21.25/hr., Depending on Experience.

Uwajimaya participates in E-Verify to confirm employment eligibility. Please review the E-Verify Participation Poster and Right to Work Poster before proceeding with your application.

IER Right to Work Poster (English/Spanish) (PDF, 322.73 KB)

E-Verify_Participation_Poster_Eng_Es.pdf

Qualifications

Position Requirements:

• Must be at least 18 years old.

• Minimum of a High school diploma or equivalent. May require up to 1 year of specialized training.

• Food Handler’s Card.

• Prior retail experience and knowledge of Asian products, preferred.

• Excellent customer service and communication skills.

• Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers.

• Flexible schedule to accommodate varying shifts.

• Ability to collaborate effectively with team members and proactively work independently.

• Must be able to lift up to 50 lbs.